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All of the recipes have been submitted by residents or friends. We would encourage you to submit your recipe with a photo to be shared on this page, so please email  mail@ednam.org or click the button Ednam.org

 
     
  Ednam.org Food

Tattie Scones

 
     
 

Description

Tatties Scones are a traditional dish in Scotland, easy to make and delicious to eat. From Jennifer McGowan, Scotland

 
 

Serves

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Difficulty

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Preparation Time

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Cooking Time

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Ingredients

  • Mashed Potatoes
  • Margarine melted
  • One quarted of the weight of prepared potaoes
  • plain flour - as much as needed to make a dough
  • Pich of salt - if not used in mashed potatoes
 
 

Method

Mash potatoes with flour, margarine, and salt until a stiff dough forms.
Divide dough into required number of scones
Dry fry for 2 to 3 minutes each side till browning.
Cool in clean dish clothes layered until cool. Enjoy or freeze till required.

 
     
   
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