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Afternoon Tea Scones

Description

Afternoon Tea Scones by Anna, East of Scotland

Serves

Difficulty

Preparation Time

Cooking Time

Ingredients

• 225g self raising flour and add 1 heaped teaspoon of baking powder
• 60g butter or margarine
• 45g sugar
• 100ml milk
• 1 level teaspoon of salt

Method

Rub the butter finely into the sifted flour

Dissolve salt and sugar in the milk and add to flour. Mix lightly to a soft clear dough

Turn out onto a floured board and cut into rounds of about 1 inch thick and brush with milk.

Place on a floured baking tray and cook near top of a preheated oven. Gas 9 Electric 300C for 10 -12 minutes of until golden brown Cool on a wire tray