Home The Borders Bite |
Healing Herbs and Spices |
Soups |
Bacon, Coconut and Pumpkin Soup |
Carrot and Tarragon Soup |
Celery Carrot and Apple Soup |
Leek and Potato Soup |
Ministrone Soup |
Mushroom Soup |
Russian Vegetable Soup |
Other Starters |
Baked Peppers with Rice, Chicken & California Walnuts |
Chicken, Bacon and Crouton Salad |
Rainbow Peppers |
Tattie Scones |
Mains |
Bangers and Mash |
Butternut Squash and Sage Risotto |
Chicken Pasta |
Courgette, Feta and Rosemary Tart |
Fish Pie |
Mince and Potatoes |
Omelette |
Pasta with Pesto and Bean Salad |
Pasta with Smoked Salmon, Vodka and Caviar |
Prawn, Pea and Broad Bean Risotto |
Quiche |
Stroganoff |
Toad in the Hole |
Venison and Red Pepper Stew |
Desserts |
Apple Crumble |
Apple, Maple and Brioche Butter Pudding |
Bread and Butter Pudding |
Eve´s Pudding |
Fudge |
Pancakes |
Pear and Apple Pie |
Pineapple Sweet |
Yoghurt Norma |
Bakery |
Afternoon Tea Scones |
A Simple Dough |
Banana Loaf |
Belfast Wheaten Bread |
Canadian Butter Tarts |
Cappuccino Cake |
Christmas Cake |
Cinnamon Swirl Cookies |
Coffee Buns |
Easy Microwave Cake |
Ginger Biccies |
Malt Loaf |
Orange and Almond Cake |
Peanut Butter Cookies |
Pear and Almond Cake |
Star Bread |
Sticky Toffee Cake |
Tablet |
Well Fired Glasgow Bread |
Preserves and Jams |
Orange Marmalade |
Sweet Pear, Apple and Sultana Chutney |
Design by Jean Douglas © |