Home The Borders Bite |
Apple Crumble |
Description Delicious Dessertby by Jean Douglas, East of Scotland |
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Method Peel and slice apples. Place in pan and simmer for a few minutes but keep apple as slices. Put the stewed apples into an oven proof dish . Prepare crumble. Put flour and margarine in a baking bowl and gently rub margarine into the flour and then add sugar and mix. Spread the crumble mix over the apples and cook in a preheated ove for 40 - 45 minutes. Electricity 170 degrees C or Gas mark 5. Check with skewer that crumble is cooked. Serve with custard and enjoy |
Design by Jean Douglas © |