Home The Borders Bite |
Pineapple Sweet |
Description Luxury Sweet From Alison, Edinburgh |
Serves |
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Ingredients |
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Method Crush biscuits and with 3/4 cover bottom of dish (put aside the rest of biscuits for topping) . Cream sugar and margarine and add egg. Spread mixture over biscuits in dish. Add pineapple evenly over mixture Prepare the Dream Topping as directed on packet and spread over pineapple in dish. Sprinkle remaining biscuits over dish Chill in fridge for few hours |
Design by Jean Douglas © |